Buffalo milk
Buffalo milk has special properties that allow the production of products with:
- unique taste
- special health features
- special processing features
Buffalo milk: bright white, mildly sweet, creamy, soft and fresh.
- 40% more proteines
- 60% higher energy level
- Higher level of calcium
- Cholesterol 40% lower
More information?
Interested in more information regarding the context or composisition of our buffalo milk? Don't hesitate to
contact us.