Buffalo milk

Buffalo milk has special properties that allow the production of products with:

  • unique taste
  • special health features
  • special processing features

Buffalo milk: bright white, mildly sweet, creamy, soft and fresh.

  • 40% more proteines
  • 60% higher energy level
  • Higher level of calcium
  • Cholesterol 40% lower
More information?
Interested in more information regarding the context or composisition of our buffalo milk? Don't hesitate to contact us.